Chicken Momos For Chicken Lovers

Chicken Momos For All The Chicken Lovers!

Momo food is immensely popular on Indian streets, restaurants, and joints. These are soft and yummy food dumplings stuffed with fresh vegetables or minced chicken or meat. Momos are often served with spicy chilli sauce, special chutneys, and mayo dips that add a crowning touch to the taste. I hail from Guwahati and grew up eating a lot of momos, especially chicken momos. It’s very popular in Assam and other regions of North East India. Nowadays, you will find lip-smacking and steamy hot momos in pretty much every part of India; with their own unique touch. But authentic momos have their fan following and people are still crazy to relish them. No wonder, their quest for authentic momos will take them to every nook & corner of streets, cafes, restaurants, and momo joints.

Chicken Momos: The Speciality Of North East India!

If you’re from the Northeast region of India or grew up there, I believe you are already aware of momos: The Himalayan delicacy. You are probably so in love with this delicacy that you may decide to survive on it for the rest of your life. My father was in the army and so, I was born and brought up in Assam – one of the most beloved states of India. The place is known for its hilly forest regions and cool air with a sense of freshness in the atmosphere. The climate is always cold out there. The cloudy days instigate eating piping hot steamed chicken momos with special chutneys or sauces. They would serve broth – a plain soup that’s a perfect way to warm up.

Order Chicken Momos

I graduated from Mumbai University and eventually, got settled down in my dream city – Amchi Mumbai. It’s been ages since I last visited Guwahati. Every time I eat steamed hot or chicken fried momos, my mind goes back to the flashback – those tiny lanes and friends who would gather after school to eat a plate full of momos – hot n steamy and create the best moments of our friendship. The plain broth being served along with chicken momos was also so mouth-watering. I would slurp the soup along with delicious chicken momos. It’s amazing how food will transform your memories of the back old wonderful days. Never ever I would get tired of the famous Tibetan or Nepali treat. If ‘Vadapav is to Mumbaikar’, then ‘Momos is to Assames’. It’s still one of my favourite snack buster!

Chicken momos turned out not only spicy, hot n yummy but beautiful too. There are a number of ways in which chicken momos could be made. The version that my mother would make was steamed, apart from that there are fried momos or baked versions too.

For delicious chicken momos ready to eat, you can watch:

Sources: Yummy Nepali Kitchen

Now it’s completely your choice to, make any kind of dough you like. It need not be fancy or pretty looking but it should be yummy enough to fill your hungry tummy – that is all it matters!

How To Eat Chicken Momos?

Typically, we eat momos with spicy and tangy chilli sauce or schezwan chutney. But, you can come up with your own unique taste buds such as pouring hot garlic chili oil or using mayo dip to get an awesome momo taste. It will give a smacking taste. Else, you can drizzle some soup and create your own superb flavour! When my little fella took the first bite of Momos, from that very moment he turned into a dim sum fanatic just like me!

Chicken Momos are juicy food dumplings straight out of the Himalayans from Tibet and Nepal. The main ingredients in steamed or fried momo dumplings include – all-purpose flour, water, vegetables or chicken, onions, and garlic, and served with tomato or special in-house chutneys.  The momos aka dim sums come in different forms such as steamed momos, pan-fried or deep-fried momos, tandoori momos, and more.

How To Eat Chicken Momos

Just like chicken momos, every Indian zone, or rather a state has its own unique version of momos. You’ll find veg momos, paneer momos, cheese corn momos, tandoori momos, Jain momos, fish momos, chocolate momos, jhol momos, and more.

For Indians, it’s all about enjoying the Himalayan delicacy with their very own personalized and Indian touch to it!

Winner, Winner, Chicken Dinner!

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Don’t forget to read our next: How To Make Delicious Chicken Momos At Home?

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Astonishing Story Of Momonation

The Astonishing Story Of Momonation

Momo a day keeps hunger away’ is the ideal way to define this Tibetan food delicacy. The aromas of the memory fog me up, the recollection of juicy bites takes me back to my childhood sensation as crystal clear as if it was the day before yesterday – hot jet steam escaping momos with every relish bite; filled with aroma and spiced flavours of the Tibetan Kitchen. The momo food dumplings were probably smuggled out of Tibet by Newaris – the craftsmen & traders. This Nepali community whose members were working in and trading with Lhasa for a lot of centuries – replaced the yak fillings with buffaloes meat and more, adding local spices to it – introduced to the Kathmandu valley.

Where it became a rage and got the name momo–cha, there are also other versions of Momo in Nepal wherein the food lovers include large amounts of fat in filling that not everyone can stomach.But as it got migrated to India, the chefs brought in their own unique and delectable variety of momos such as: veg momos, cheese corn momos, paneer momos, tandoori momos, chicken/cheese chilli momos, and more.

I’m In Love With The Shape Of You…

The most important aspect of momo making, as any pro in it, will let you know is – its’ not the task of creating fillings, which could be easily gathered from cookery shows and books. It’s about getting the shape right. No wonder ‘I’m in love with the shape of you is the perfect melody that can represent these bite-sized food delicacies. It takes years of practice and persistence. A little too thick or too pinched and the results could be saddening. Momos come in various shapes.

The standard shape is known as ‘Shay-mo Dawa- Tsekyi’, – moon-tip-center for momos shaped like the crescent moon. Other popular versions include the momo folded into the shape of a ball, then there are momos where the tips of the crescent-shaped momo are made to stick to one another.

In some momo dumplings, the pleats of the momo are folded atop – one another, and known as ‘tsi-tsi momo’, as known as mouse momos due to its appearance.

How To Make Momos

For Tibetans or Nepalis, momo is not a snack, it’s a celebration. The entire family or friends will come together for a reunion to practice or prepare momos. In this exile Tibetan life, it can be a great way to come up and meet for a momo party; Tibetan people from different parts of the world, sit together and mould momos to enjoy life and take an enthralling experience from – momo making to making friends for a lifetime.

When there was a momo evolution a couple of years ago, it wasn’t just Nepali or Tibetans who were prepared for it. Locals from Darjeeling, and its nearby regions, like Sikkim, Guwahati, Arunachal Pradesh, Meghalaya, Asansol, etc. who were driven by unemployment in their home regions, fed and drove the momo food growth.

Momo Food Meme

Momos have evolved with time. In India, the stuffings in this food dumplings has transformed from yak & beef to sautéed chicken, and even green vegetable items like cabbages, corn, cheese, etc. It has now got its own version of tandoori momos or chilli momos, pan-friend momos, and more. But as it moves deeper into India, it takes new forms that are unthinkable to simply tantalizing in taste. People use potatoes, mushrooms, corns, and even chocolates. Prepare fillings like minced chicken in Schezwan Sauce. They bake it and cook it in tandooris.

Every state or city has come up with its own unique versions of momos like Kothe momos, Chocolate Momos, Cheese Momos, Paneer Momos, Chicken Momos, Jhol Momos, Fish Momos, etc. Clubbed with authentic herbs and spices, sauces straight from the heart of the Himalayas make momos a perfect recipe to satisfy your Hunger pangs. It’s yummilicious!

Momo dumplings are gaining love and affection worldwide. There are events that team up with momo trucks or joints to give consumers an exuberant eating experience of this snack buster or rather you can say savoury brunch food. No wonder Qmomo offers bite-sized momos in their most authentic form, served steamy hot n fresh on your plates.

Momo Dumplings Quote

What Are Momos For People?

Momos are not just food but an emotion for people. For street revellers, it’s a pocket-friendly snack, for workaholics or lost n stolen in love it’s a moodsetter. For riches, it’s a savoury brunch; for health freaks, it’s a nutritious diet and calorie cutters. Each one has its own unique feeling for momos. Its form and meaning will likely change even further more. Every time you take a bite of momo, you’ll be taken back by your mesmerizing memory – a home, a friend’s birthday party, or a vacation. It might be – gulping hot steamy momos in bone-chilling winters or acting as a quick appetizer right before hitting the gym. Late nights parties with friends or family or moodsetters when you’re feeling low on life.

For youngsters, college-goers, working professionals, or party revellers it’s a great experience to visit food courts, joints, and cafes to enjoy these luscious and tasty momos. With the hope, that it will someday become their regular household food dish. Till then, visit Qmomo momo joints in Mumbai or order online and relish authentic momos – straight from the heart of the Himalayas!

Bon Appetite!!!

Create Momories

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Momo: The National Food Crush Of India

Momo: The National ‘Food’ Crush Of India

Nepal mein aya aur Momo nahi khaya, toh kya khaya? Yes! To visit Tibet or Nepal and return without eating these lip-smacking momo dumplings is like returning from Kashmir without enjoying the snowfall. And it’s simply annoying!

You just can’t resist it and you shouldn’t; because if you do so, you will regret for not having these delicious bite-sized cuisines from the North-eastern Himalayan ranges. ‘Momo food’, is undisputedly one of the most popular dishes amongst Nepalese or Tibetan folks. It’s a dish that makes people jump with joy with its mere thought or cravings for food. Today Momo dumplings have successfully invaded India and spread across several streets, cafes, and even five-star hotels with a variety of recipes, hot fiery chutneys, and sauces. From Paneer momos to Fish momos, Chocolate momos, and Cheese corn momos; you will find several delightful momos recipes across India. No wonder! Momo has whitewashed Aloochat, Vadapav, Idli or Nimki and has become India’s national ‘Food’ crush.

QMomo making

Why Momo Is A National Crush?

Firstly, momo making is quite simple and exciting to practice. It is essentially a type of steamed bun. The dough is made by mixing flour and water together. The filling is made with a mixture of minced meat or chicken, fish, vegetables, corns, onions, coriander, and aromatic Asian herbs or spices. Put them together, steam or fry them, and yippee your Momo is ready!

Secondly, Momos are fairly experimental and easily available in every nook and corner of Indian streets. There are no fixed ingredients which means people from all over the globe can pick and mix stuff accordingly to the local products & create their own version of Momo. Newari merchants may have brought the recipe, and the name ‘Momo’ might have derived from Tibet, with yak meat & seasoning of the dish with local ingredients, but now there are a variety of Momos and dumplings which are adaptable to suit the taste buds of even the ones who are very choosy about their foods and taste.

Dough making and stuffing

Some of the most popular Momos dishes are: Steamed Momo, Kothey Momo: half steamed, Chilli Momos, Fried Momo Jhol Momo (Jhol meaning a thick soupy base, usually spicy), Open Momo (perfect to mix & match your chutney/sauce/ by filling in each open pocket, Buckwheat Momo, Paneer/Cheese Momos, Churrpi Momo, Jain Momos, Classic Chicken Momos, Green Momo (the dough is mixed with spinach). etc.

Types of Momos

Well! The choice is limitless; therefore, if you ever get a chance for momo making at home, feel free to customize & create your own unique momo food recipe. If you want to add eggs to the mixture add them! Tender coconut with chili flakes, add it! The world of Momo is Marvellous and won’t feel bad about it. It loves to embrace the taste and spread it across states, countries, and continents. But too much experimenting can play a spoilsport, right? Especially, if you’re a newbie in the cooking business. So be careful. Nevertheless, the appeal of Momo is more than just its taste. For many people, especially Nepalese and Tibetan who have grown up alongside the cuisine, for them Momo is a food practice, memory and legacy passed on from one gen to the next-gen. It’s like a staple for them and they love their own perfect version.

The third and the best reason for Momo being a national food crush is, its instant availability in every nook and corner of the streets. Wander through the streets of India and you will find little cafés, restaurants, or even five-star hotels selling Momo food. Go for birthday parties, get-togethers, or bachelor parties and you will surely find Momo on the menu list, in fact, the trend is to keep frozen Momo in your fridges. Momo in India especially in the North-eastern part has become a routine like taking a bath or brushing your teeth. Ordering Momo at a cafe or a restaurant is like regular practice; a food ordered by your instinct and not after brainstorming or deep thinking! Momo making is also a family & friendship affair; because the process is very simple. It is common for families and friendship groups to come together and spend a couple of hours catching up and rejoicing the moments whilst making & relishing this delicious cuisine – MOMO.

Lastly, Momos can be all season, comfort food or the ‘life’ of any party; It’s the best food – be it rainy or winter season; when the sun is out; when you’re feeling low; when your stomach needs a quick appetizer to suffice hunger or you look for starters during the pool parties or celebrations. Momos are meant for every occasion, season, and moment of life. This is one great element that makes Momo so popular and our explanation of why Momo is now the national ‘food’ crush in India.

Momo is not just food you eat; it’s a feeling, it’s a moment; it’s a celebration with your friends or family that you’ll cherish throughout your life. All that conversations and laughter riots make up for an exquisite Momo experience. Momo has become the soul food of the nation. And, when you create good memories, you will surely want to replicate them and re-live them again & again – individually or with a caravan of friends. It doesn’t matter whether you live to eat or eat to live, Momo Dumplings are for all.

Momo Dumplings are for all.

Visit Momo joints nearby or order online and explore the hidden food treasure of Nepal or Tibetan, with a tinch of Indian spices and flavours – Momo!

Six Trending Momos To Satisfy Your Hunger

Momos the lip-smacking little dumplings, also known as dim sums, are delightful and yummilicious snack busters. It’s the most popular Asian food and has made its way into the list of fantastic foods across the Asian continent. Why are people so obsessed with it? Simple it’s a quick appetizer, pocket-friendly, and easily available from five-star hotels to street hawkers or joints. Thus, we just have to find some quick and straightforward ways to stir up this lovely momo food recipe and binge on it. So, let’s check out some fabulous momos food varieties we’ve hunted down for you that will take you on this mini Asian dumpling tour!

Veg Momos

The thickly wrapped Momos are stuffed with paneer, vegetables, and soya chunks. If you’re obsessed with chicken, you can replace paneer with chicken. A plate full of steamy momos is the perfect comfort food during bone-chilling winter or rainy nights! Veg steamed momos are delicious-filled dumplings food originating from the Eastern part of India – Sikkim, Guwahati, Meghalaya, and more. You can fill them with various types of fillings you like & cook the most loved momos of all. They’re normally served with fiery chutney and clear soup or broth.

Veg Momos - QMomo

Tandoori Momos

Indian always love to experiment and no wonder they come up with typical Indianness in most of the dishes overseas. Even momos are not left out from the storm and the Indian version of momos has been quite famous and loved by almost everyone! How else could you prove the ‘Desi’ pan in you if you don’t eat momos by grilling them on tandooris. Yes! You heard it right. Tandoori momos are a kind of rage amongst the people. The rich flavour of these momos will tempt your taste buds.Tandoor momos - QMomo

Paneer Momos

Yes! You’re guessing it right! Paneer steam Momos are packed with cabbage, paneer, and cheese, and seasoned with Nepalese spices and east Asian sauces. They’re perfect for people who are paneer obsessed and simply die chewing or gulping them. It’s the first choice of starters and has a desi blend in it. These paneer momos are wrapped with wheat dough & stuffed with paneer served with hot and fiery sauces! Adding the paneer & cheese will make up Paneer momos super filling and satisfying for your hunger.Paneer Momos - QMomo

Fried Momos

Fried Crispy Momos are heartthrobs amongst the people in India. It gets its amazing texture from being filled with vegetables, and paneer, and then deep-fried until they turn golden brown. Dip them in mayonnaise, along with sauces and you will have a volcano of flavours bursting in your mouth!Fried Momos - QMomo

Chilli Momos

Chilli Momos are also known as ‘C Momo’ in Nepal. It’s a special recipe than other momos and its’ quite yummy and delicious. You can make these momos at home. The momo making recipes for chicken chilli momos or veg chilli momos are nearly the same. All you have to do is steam the chilli momo and use it.  If you’re up for something hot and spicy, Chilly momo will be the best treat for you – we’re sure you’re going to love it. You’ll be very impressed by the spicy and tangy taste.Chilli Momos - QMomo

Cheese Corn Momos

Cheese Corn Momo is a unique blend of delicious cheese & delectable corn that creates a riot of flavours in your mouth. These momos are nicely wrapped & stuffed with the finest quality corns, spices, coriander, and herbs. It’s a calorie cutter and a great source of Vitamin B. It is a yummy treat for all momo lovers out there! The spicy hot chutney & fiery sauces along with its zesty appeal will take your momo eating experience to the whole new exciting level. Best bet for yummmilicious appetizer.Cheese Momos - QMomo

On A Concluding Note –

Momos have become one of the popular street foods in India and they’re on the food affection list of many people. Thanks to the momo chains, and takeaways like QMomo and others that let people order this lovely food delicacy at their comfort – anytime, anywhere.  With ever-rising popularity, Momos have secured a sweet spot over other popular fast foods such as vada pav, bhajia, samosa, and even burgers. Till the time you find passionate momo lovers, such delicious, and drooling-over types of momos will continue to pop up in the markets. It will be hard for us to keep them on our plates because we will gulp them in our stomachs.

Looking For Craving Delicious Momos in Mumbai? Visit QMomo!

Mumbai’s love for momos is unbeatable! Steamed dough filled with delicious vegetables or chicken, and served with fiery hot chili chutney – need to say anything? Or you’ve started drooling over it? There’s something so yummy and happy on eating bite after bite of these pleasingly steamed dumplings. Who knew that this modest Tibetan dish will one day be the most influential snack buster in India and has quickly gained popularity amongst the people of Amchi Mumbai? Even though momos have made their way to the menus of various five-star hotels across Mumbai, but there is something truly fascinating about the street-style joints or carts serving them. If you’re planning to head to the streets in Mumbai; especially in South Mumbai for some drool-worthy momos at pocket-friendly prices, we will give a special recommendation. So without any interruption in your curiosity, let’s dive into the world of tasty momos.

QMomo – Your Ultimate Place For Lip-smacking Momos In Mumbai

If you’re looking for awesomely tasty momos in Mumbai, your hunt will get over at QMomo. Yes! Although these are Momo joints on wheels, but when you visit there, you will be mesmerized by the taste, the aroma, and the friendly approach. You’ll remember this joint as the place where everyone feels welcome – and delicious food is just another way to do that! Our menu boasts Momos that are delicious and affordable. At present, we’ve started our journey from south-central Mumbai, especially in areas such as Currey Road and Chinchpokli; and slowly we are spanning across other regions in Mumbai.

So get, set and go relish some of the best Momos in Mumbai at QMomo.

Our Menu Of Delicious Momos In Mumbai

QMomo offers a range of momos that will not only satisfy your hunger but even create more cravings for them.

Here are 10 types of delicious Momos for you:

Steamed Momos

  • Paneer Momos

    These are dumplings with a big burst of flavours being served with fiery hot chutneys or sauces. It works as a great appetize, or snack buster.Priced: Full – ₹90 and Half – ₹50
    Click here to Order Now

  • Cheese Corn Momos

    It’s a delicious food dumpling filled with cheese and sweet corn sautéed with some amount of ginger, garlic and green chillies along with chilli flakes & black pepper powder. Cheese Corn Momos are must meals during bone chilling winters or typical rainy day with a spicy cheesy dip.

    Priced: Full – ₹100 and Half – ₹60
    Click here to Order Now

  • Veg Momos

    Stuffed with finely chopped fresh veggies along with mixed Asian spices that finely balances the flavour and textures. Spices consist basil, cinnamon, coriander, cilantro, etc. that brings vibrant and intense flavours.Priced: Full – ₹80 and Half – ₹50
    Click here to Order Now

  • Jain Momos

    Life without onions, garlic and potatoes seems a bit boring; however, we bet our specially crafted momos for Jain foodie’s will make it super fun and yummlicious to eat.Priced: Full – ₹100 and Half – ₹60

  • Classic Chicken Momos

    Chicken Momos are perfect mood setters anytime, anywhere. Our chicken momos are delicious food dumplings filled with juicy minced chicken along with soy sauce, chillies or pepper inside the flour dough and steamed. Relish it!
    Priced: Full – ₹100 and Half – ₹60

Fried Momos

  • Paneer Momos

    Stuffed with green veggies & protein-rich paneer, our fried paneer momos are delectable yet healthy recipe for momo lovers. These crispy paneers are served with hot chutney and creamy mayo dip. Keep Calm & Munch ON!Priced: Full – ₹110 and Half – ₹60

  • Cheese Corn Momos

    A filling of healthy coriander and sweet corn clubbed with melted cheese is deeply-fried; making these fried cheese corn momos mouth-wateringly good. Best bet for calorie cutters!Priced: Full – ₹120 and Half – ₹70

    • Jain Momos

    These are mouth-watering ready to eat Momos with no garlic, onions or potatoes for Jain foodies. And there’s a catch – it’s not steamed but fried. So, fry them out! Priced: Full – ₹120 and Half – ₹70

    • Veg Momos

      Our Fried Veg momos are delicious and crispy deeply-fried dumplings made of plain flour. It’s being stuffed with finely chopped fresh veggies along with mixed Asian spices that finely balances the flavour and textures.Priced: Full – ₹100 and Half – ₹60

    • Classic Chicken Momos

      Freshly minced chicken sauted with ginger-garlic paste is deeply-fried for a minute or two. The aroma is simply mesmerising and mouth-watering. This protein-dense meal is served with Chilli Garlic sauce or fiery hot schezwan chutney for you.Priced: Full – ₹120 and Half – ₹70


At QMomo, we intend to offer bite-sized packets of joy filled with fresh corn, veggies or chicken pieces along with chillie garlic sauce or fiery hot schezwan & tomato chutneys. You can enjoy the mouth-watering Momos by visiting our joints or at homes, offices & events. It could be any occasion such as get-togethers, send offs, birthday parties, bachelor’s night to order these drool-worthy momos. The colours, aromas, flavours, and spices are always at their best when they get served on your plate. Along with the beverages or desserts, it’s a perfect recipe for a quick appetizer – be it after brainstormed office meetings, midnight hunger pangs, or a must brunch meal after long tiring lectures in colleges or schools. QMomo momos will be the perfect moodsetters for you!

This is just a glimpse of our offerings. If you wish to experience the taste – Click here

QMomo – Your Go-To Place For Tasty Momos

If you want to get really good at momo making, you will have to start with the right set of ingredients – the spices, the sauces, flavours, and more. At QMomo, we believe in offering authentic Himalayan taste to our beloved customers. The best way to begin your momo making journey is by picking up fresh ingredients. We use a special medley of spices from various northeast regions that bring out the natural flavours and aromas in our momos and enhance the taste. We know how important it is to keep things simple yet delectable momo; no matter what kind of momo you desire, we always have something for our audience.

From Paneer momos to chicken momos and Jain momos for Jain foodies, we offer mouth-watering momos for every occasion at QMomo. Soon we’re planning to come up with other momos recipes such as tandoori momos, fish momos, Mozerella Cheese, Green Veg Momo, etc. The only thing that should matter to you is to pick your favourite savoury brunch.

So, are you Mad over Momos? Just google QMomo, order online, and enjoy the scrumptious meal with your friends or family now! We hope you enjoy our food; the fun atmosphere; and make QMomo your favourite pick spot to enjoy the best momos in Mumbai.

For The Love Of Momos – A Himalayan Delicacy

Steamed Dumplings or Momo food is one of the best oriental cuisines, known by different names in different countries – each having its own luscious version of it. In India, it’s known as ‘Momo’, a snack-buster brought by the Tibetan or Nepali migrants, and one that every Indian has embraced wholeheartedly.

Although you can find momos in every nook and corner of the streets in cities across India, the more authentic versions are seen straight into the heart of the Himalayas – Sikkim, Darjeeling, Nepal, and Bhutan.

What Is Momo?

Momos basically consist of three main components – the dough, the filling, and the mouth-watering soup. We need to knead the refined wheat flour and water to form a soft but durable dough – why we say this because it all depends on the strength of the dough on how well it can hold the filling during steamy conditions. The filling consists of onions, garlic, salt, pepper, oil, and a choice of veg or non-veg ingredients such for meat lovers its – ground/ minced pork/ chicken/ beef, and for vegetable lovers – finely chopped/ grated assorted vegetables like cabbage, carrots, onions/ iskus (chayote squash) / churpi (local cheese), etc. India has its own version of momos in every state or city – such as paneer steamy momos or cheese momo wherein the filling consists of soft and fried paneer.

The Origin Of Momos

Experts speculate Momo Dumplings originated in Tibet. When the Chinese invaded the region back in 1959, the exiled Tibetans took refuge in different parts of India like Sikkim, Ladakh, Dharmashala, Kolkatta, and other metropolitan cities. Tibetans along with them brought their culinary tradition to India and Momo was one such dish amongst the other natives like Thukpa, Chexo, and Laping. But, Momos stood as a mesmerizing experience and gained popularity like wildfire across India. Simple! It’s Delicious, easy to cook, and pocket-friendly. Guess what? Now every state or city has its own unique version of Momo food.

How To Make Momos?

Momo making is a sublime art. It all begins with the ‘Moktu’, a traditional layered steamer base filled with bones, vegetables, spices, water and later boiled down to create a soup or broth which goes along with Momos.  Next, you roll the dough into small and thin circles – like a CD and add the filling in the centre of it. The dough is then folded in various shapes and sizes to seal the filling inside and make it ready to steam. We then take a brush and apply cooking oil in the perforated layers of the Moktu mainly to prevent Momos from getting stuck once cooked. Lastly, the filled momos are neatly lined on the perforated layers of the moktu & steamed for about 10-12 minutes or till ready. Once you can smell the yummy fragrance of steamy momos –it’s all ready to relish!

Infact, Momo making is like a family eternal bonding exercise across communities mostly in Himalayan regions like Darjeeling, Guwahati, Sikkim, Nepal, Tibet, and Bhutan.

Steel Moktu & Pre-cooked Momos Lined Up

How Is Momo Served?

Momos are served fresh from the Moktu in a set of 6 to 8 pieces, with a hot bowl of soup or broth and spicy hot chutney made of fireball chilies, garlic, salt, and roasted ripe tomatoes. Momos are the appetizer or snack buster that is found everywhere right from a five-star hotel or street-style snack served with fiery sauces. They sell like hot cakes from bistros to street hawkers.

Momos Served with Spicy Dalle Chutney

Variety Of Momos

Wonder if momos have just two sides – vegetarian or non-vegetarian? Then you’re surely mistaken. There are a lot of momo variants we will come across in streets, shopping malls, restaurants, airports, or food joints in various cities. Such as Ting-Momos are served in Sikkim, and they are simply made of basic bread dough given shape like Chinese Flower rolls and has no fillings. These momos are usually served with piroo alu dum (spicy potato curry) and the spicy dalle-tamater ko achaar.

Ting-Momos with fiery sauces

Then you have Jhol-momos, commonly found in Nepal. This momo variant will have momos or dumplings dipped in a rich spicy sauce made of peanuts & dry red chillies – similar to Indonesian/Malaysian Satay sauce and served in a big bowl.

Also Read: Amazing Facts About Momos

Pan-fried Momos tossed in a Chinese Style sauce base with onions and green bell peppers are yet another lipsmacking momo dumpling enjoyed mainly in the northern part of India and the Himalayan regions.

Pan Fried Momos

Momos food comes in many varieties and different fillings. Spicy Chicken, Meat, Pork, Paneer Momo, Pan Fried, Green Veg Momo, Cheese Corn Momo, Mozerella Cheese, fried or steam momos, tandoori momos and even fish moms – India has found a home in this delicious Momo dumpling.

If you are a food lover, then we have shared various types of tasty momos that should be on your eat list when you travel across various parts, cities and states in India. Reach out to local experts or stay tuned to our blogs to get suggestions on the best momos in town.

Meanwhile, if you say in south-central Mumbai and trying to spot a momo near me, then order online from Q momo – the best and most authentic Himalayan momo taste gets served on your plate.

To learn more watch:  The Perfect Veg Momos Recipe